Become Self Empowered when it comes to Nourishing your Family
Learn to Nourish your cells and body at all levels
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with Cathy Hohmeyer, Chef & Energist
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Taking foods to the next level with
Proper Preparations and Nutritional Consciousness
When your body has what it needs .... it knows what to do
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Nourishing the Multidimensional Body!
"Diet" is not just about what you eat - it's what you listen to, what you read, the people you hang around and what you watch. They are all certain frequencies and energies. It also about knowing what state your body is at and what nourishment it needs via your Ancient BioCodes and voice print frequency reports.
Your fascial system is your "light energy " system!!
Cathy is a certified Block Therapy Instructor..... join in a live class with Cathy or come to a retreat to unlock with the Block! Great for all ages and stages!
Nutritional Energetics
With Chef/Energist Cathy Hohmeyer
What is Culinary Naturopathy??
Culinary Naturopathy* is a multi-dimensional wellness program created by Executive Chef & Nutritional Energetic Specialist Cathy Hohmeyer.
It fuses nature-based culinary arts with energetic-driven wellness. It is based on traditional methods with new age science and combines 30 years of culinary experience with Chef Cathy’s certification as an Occupational Therapist and Nutritional Energetics work.
It will be a key component of the Lake Clear Lodge & Retreat, the Adirondack’s oldest continuing operating resort. We are now featured in the exhibit at the Adirondack Museum / Adirondack Experience. https://www.theadkx.org/
Combining the Upper Saranac – St. Regis region’s rich tourism history, highlighted by the Paul Smith’s Hotel and the Saranac Inn Resort, the largest hotel ever built in the Adirondacks (visited by 5 Presidents), Lake Clear was strategically located between the two leading the way to its renown connector role of waterways, road and rail leading to its designation as NYS only wilderness canoe region and home to two scenic by-ways as well as its recent award as a State Cuisine trail.
Recognized as being in the “Healing Woods” the Lodge also operated a Cure Cottage inn. Today, the Adirondack’s world renown reputation as a nature-based outdoor destination and the exploding wellness travel industry offer a unique opportunity to create the Park’s first full service culinary wellness resort. The Lodge is certified as only 1of 7 North American Platinum (5 Green Leaf) hotels with Audubon International and a National Geographic Traveler award for “Keeping a Sense of Place.”
Culinary Naturopathy as a multi-dimensional wellness program consists of 5 interdisciplinary services utilizing comprehensive inter-related delivery mediums both on real-time and on-line.
It is not a startup initiative as it incorporates the Lake Clear Lodge & Retreat’s role as a 132 year old nature-based 4-season destination resort. As such the Lodge caters to nature-based visitors, operates as a Wellness Retreat with its recently completed Lake-view Great Camp Center and has an internationally acclaimed Old World farm-to-fork restaurant.
In addition to real-time culinary wellness programs, a blossoming on-line nutritional energetic learning initiative has been underway. The objective is to integrate these offerings into an interdisciplinary initiative. Components include:
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Connecting existing Real-time Programs:
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Adirondack Alps Restaurant 30 Minute Cooking Demonstrations
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Sunday Old World Cooking Classes
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Nature-based & Traditional Foods Culinary Retreats
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Culinary “Foodie” Groups
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History of Adirondack Foods Interpretive Culinary Events
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Adirondack Alps Restaurant
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Adirondack Discovery Edu-“cations” Stay, Learn & Dine Packages
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Participation with a host of community and regional events
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Integration with On-line Offerings
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YouTube Cooking Videos
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Monthly Newsletter
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Blogs
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BlogTalkRadio
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Member International Energetic Practitioners: From Heartache to Joy
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Nutritional Energetics Workshops
Join us in the Healing Woods of the Adirondacks for a meal, a weekend or a week -long getaway….
Or contact Cathy for an energetics session, program or cooking class.