Hello all you "Starter Activators"
If you have fallen behind a day or two - no worries.
Your happy little jar of starter will forgive you - it is happy you are giving it life and the option to help your body's microbiome!
So just continue along - that's the whole point of this exercise is to learn.
Make some pancakes if you didn't already.
Elisabeth or Chef Cathy, can you share a link to the you-tube video?
We made the bread using my starter - which was all organic white flour - plus organic rye & whole wheat. We cut the amount of yeast by 2/3, from 1 1/2 T to just 1/2 T, as Mom was afraid to use just sourdough. It didn't seem to rise that great on the counter but it really puffed up in the oven! I was expecting a stronger sour taste though, but it wasn't. I put what's left of the starter in the fridge and will take it out a few days before the next batch.